Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
Once upon a time, there was a wee restaurant tucked between two other restaurants. The breakfast toast and the sandwiches were made using the most wonderful bread / buns - their menu called them "Stone Bread". The source was a mystery that the owners would never reveal.
I was obsessed.
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These luscious little potato pillows melt in your mouth and can be combined with a variety of sauces and flavourings. Potato gnocchi were introduced in the 16th century, and the variations that developed over centuries make your head spin. I have made these successfully more times than I can remember and twice have made them with KB cooking friend LC - so I recommend them with confidence.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!
