Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
Springtime in Hungary? This soup appears often - a broth filled with delicate flavours, fresh sweet peas, and the texture of little dumplings (csipetke or nokedli).
Lovely with spring peas, it is just as tasty with frozen peas.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.
I’m sure there’s some technical difference between a crisp and a crumble, but right now I don’t care.
All I know is that I can’t stop making/eating this. It’s similar to the crumble recipe already on this blog, but uses a bit less fruit and somehow feels faster.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.
