Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
Who can resist a "shortbread" layer topped with chocolate, toffee and hazelnuts? Bliss, right?
This recipe is ridiculously easy to make - there's no rolling out pastry or fancy tricks. You get a lot out of it - depending on how you cut it - about 4 dozen.
Because it stores well in a tin, in a cool place, it is often one of the first Xmas cookie recipes I make in December.
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Here's a recipe that has been appearing at the family Xmas table for about 30 years!
While some pizzelle can be thicker and softer - we like these because they are thin and crisp - and flavoured with orange, lemon, vanilla and anise.
You will need a pizzelle maker / iron. It can be a one person project or invite a friend or family to help make memories while making yummy treats!
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Sweet potato, bacon, maple syrup, sea salt, pecans - need to hear more?
It's my pleasure to link you to this great recipe from Cathy at From Our Hideaway. Enjoy!
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