Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
This recipe comes directly from ATK's recently released "Cooking Fresh". With the markets still overflowing with fresh peaches as I post this - no better time to enjoy such a satisfying, nutritious and seasonal dish! Off season, I am betting it would taste great with pears or apples.
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Madeleines are a traditional "small cakes" from France. For many, these treats are forever connected to Marcel Proust and his reflections on "taste memory" in "In Search of Lost Time". This is how Wikipedia describes them - "The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest, for a pronounced lemony taste."
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Recipe is directly from ‘More Food That Really Schmecks’ by Edna Staebler, 1979. This is an absolute favourite in the KB kitchen, and plum season cannot pass without it appearing. (Freeze plums now and enjoy this essence of summer in the winter - brrrr....)
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.
