About Salt...

For a long time I have been meaning to share some important tips about SALT. 

Right now, I have about 8 different kinds of salt in my cupboard, though only three are used with some frequency - and those are table salt, Windsor kosher salt, and Diamond Crystal salt.

Did you know there are some serious differences between these salts that can affect your cooking or baking project?

If not read on... Click here for details, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!

Hungarian Cheese Snacks: Sajtos Rúd

One of my MIL’s special event Hungarian treats were these... these - what to call them?? We always called them “sajtos” - which translates to “cheesies” - not a very sophisticated label. So in English, let's call them Hungarian Cheese Snacks.

Imagine these as part of a charcuterie / antipasto spread. Or - if it's a trend to serve wine with potato chips - surely these are more classy. When it comes right down to it, I can't think of any time when these would not be a big hit!

Click here for details, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!