Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
I love the look of coloured heirloom carrots. Clearly, they can be cooked in any way, but I needed a stove-top method.
This is a simple recipe with respect to instructions and is ready to serve in about 10 minutes. Cutting the vegetables into matchsticks can be a bit time-consuming but can be done ahead of time.
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I’d be happy to eat squash every day. There are so many varieties and variations, You can get fancy, but there’s nothing wrong with a quick toss in oil, some salt/pepper and an oven bake.
This recipe is a tiny bit more interesting, and includes cardamom. It also works best with Delicata Squash - which has an edible skin - translation - no need to peel the squash!
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.
