Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
Flour, eggs, water and whatever.
That could well have been "a fundamental" for peasant cooking in Hungary. While I do not know the facts behind this custom, authentic and thorough Hungarian cookbooks will share many recipes for pasta mixed with various things.
Here's noodles with cabbage!
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Want to be a bit more "fancy pants" than simply grilling or boiling that wonderful fresh asparagus appearing in markets now?
This "salad" is served room temperature / "cold" with some steps that can be done ahead of time, and others that are done à la minute.
Don't be intimidated. With some prep it all comes together nicely!
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!
Rhubarb season sometimes arrives unexpectedly. It can make an appearance during that period when it is officially Spring, and yet there are days so chilly that you wish for your Winter coat.
And so it was this year. My phone's weather app is sending me frost warnings in May, but a friendly local farmer gifts me free rhubarb, so I head to the kitchen.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!
Do you have a favourite rhubarb recipe?
