Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
This is a recipe I used to make in the last century.
Now it's updated to a divine dessert. The luscious chilled rice pudding can be layered with any seasonal (or frozen) fruit.
Everyone will agree that is is a refreshing treat at the end of a summer meal!
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.
This recipe is over 40 years old, from the groundbreaking book "Recipes for a Small Planet" - a plea for the adoption of environmental vegetarianism.
It was aimed at teens - and the dressing is almost like a smoothie!
Click here for the recipe page (which is technically for Party Plum Cake), which links back here if you wish to leave a Comment or ask a Question.
This is not a new recipe. Once I realized that this great cake could be the base for almost any fruit, the sky was the limit.
A fellow blogger just posted that the BC cherry crop is rolling in, but not yet here in Niagara. Instead I used frozen tart cherries from a local farm to make this treat that looks and tastes fab!
The recipe is directly from ‘More Food That Really Schmecks’ by Edna Staebler, 1979. This is an absolute favourite in the KB kitchen.
Click here for the recipe page (which is technically for Party Plum Cake), which links back here if you wish to leave a Comment or ask a Question.
