Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
If you Google "coleslaw" you'll get 17 million recipes. "Creamy coleslaw" refines the search results to only 1.25 million.
So why should I share a coleslaw recipe?
Because one goal of this blog is to record family favourites, and this is the coleslaw I used to make.
Click here for the recipe, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!
Do you like ricotta?
Do you have three cups worth that you need to use up? Do you want a light cake that can serve as a canvas for any / all kinds of accompaniments?
Then look no further. This lightly textured, light tasting cake with a hint of lemon is only about two hours away from your tummy.
I garnished it with the extravagance of Amarena Fabbri Cherries, but there are endless options.
Click here for the recipe, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!
The Food52 headline for this recipe was "This Super-Fudgy Flourless Chocolate Cake Has a Genius Star Ingredient". Yup. Click-bait, but it worked and I clicked, and read with interest the popularity of this (Passover-friendly) cake from Paula Shoyer’s newest cookbook The Healthy Jewish Kitchen.
If that wasn't interesting enough, it turns out that she took her inspiration from Canada's own Quinoa Sisters. Made in a food processor, baked in a Bundt pan, the unique texture is mysterious and satisfying.
I'll be making this again and again - how about you?
Click here for the recipe, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!
