Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
Irish Soda Bread, in honour of the day. Up until my recent forays into yeast breads, this was the only bread I ever attempted, using a (lost) recipe from the (sadly) now defunct Gourmet Magazine. So I shared a recipe from America's Test Kitchen. (Update - am happy to report that I found my original recipe from Gourmet and so have shared that also!)
Click here for the recipes, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!
Quinoa is considered to be an ancient grain - though experts hasten to point out that it is actually a seed. They are considered to be a protein and are gluten-free.
This "Moroccan" Quinoa pictured here is perhaps unusual for a side dish accompanying chicken. It is enhanced by the use of butter, honey, cinnamon and pistachios - almost sounds like a dessert, right? In truth, I think it would be a great breakfast!
If you haven't yet added quinoa to your menus - for breakfast, salads, dinner or desserts - read on.
Click here for more information, cooking tips and recipes, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!
