Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
As the Holiday Season approaches, you may already be thinking about the need for appetizers. Here's one of my favourites.
Use ordinary cremini mushrooms or a fancier combo. This tastes best on toasted egg bread. Let guests serve themselves or prep a fancy platter for an impressive show.
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Have you embraced whole grains? Are you using bulgur, millet, quinoa, wild rice - maybe even farro or amaranth more often?
I almost always have both bulgur and super nutrisious sweet potatoes on hand so this is an easy go-to recipe.
You can have this on the table in half an hour as a side, or a main with an over-easy egg on top. I have served it warm, or room temperature as a picnic salad.
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It's family birthday time, and since 1985, "Chocolate Heaven" from the (now defunct) Chocolatier Magazine has brought good cheer to my birthday boys.
It is light with a heavenly, creamy experience of chocolate. I think of this as easy to make - a treat that avoids the hassle of baking.
This will sound silly, but I had not always realized that this recipe is essentially a chocolate mousse with bits of angel food cake added. I offer all the tips you need to make this a success!
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Here's a Kitchen Bliss recipe that is K.I.S.S. You know... Keep It Simple Stupid - and this recipe also gives you a chance to "go nuts" with creative combos. The Whipped Ricotta takes minutes to prepare, so use it for unexpected company or a quick week-night treat - that can be more or less healthy depending on how you enhance it.
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Mulligatawny Soup - sounds a bit exotic, but is also hearty and that's what we often like now that soup season is upon us. (Make it without chicken, and using vegetable broth, for a vegetarian treat.)
I'm sharing the recipe I use from the Podleski Sisters (aka Looneyspoons) Crazy Plates (1999). I have just recently acquired Greta's newest "baby" - Yum and Yummer - and will look forward to trying some dishes from there. Not only does the new book have photos of each recipe, but a link to a "how to" video - for each and every recipe!
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Enjoy the bliss when dinner guests rave about this meal, but never save the best only for guests.
These are easier to make than you'd think, and after an hour and a half oven time you have a gorgeous dinner!
You may wish to serve it with Hungarian tiny dumplings, called Nokedli - and I'm happy to share that recipe as well!
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