I was drawn to this recipe when I realized it would be a great way to use my “petit pot” jars. I had many of these from Maison Riviera Yogurt and, more recently, from the desserts ordered from PORTA - which in fact makes a panna cotta with raspberry! PORTA delivers these frozen. I experimented with these and found that (with lids on) they freeze well and are ready to eat after about 90 minutes out of the freezer.
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