Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
Irish Soda Bread, in honour of the day. Up until my recent forays into yeast breads, this was the only bread I ever attempted, using a (lost) recipe from the (sadly) now defunct Gourmet Magazine. So I shared a recipe from America's Test Kitchen. (Update - am happy to report that I found my original recipe from Gourmet and so have shared that also!)
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Once upon a time, there was a wee restaurant tucked between two other restaurants. The breakfast toast and the sandwiches were made using the most wonderful bread / buns - their menu called them "Stone Bread". The source was a mystery that the owners would never reveal.
I was obsessed.
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When Jim Lahey revealed his secret recipe from his NYC Sullivan Street Bakery, people did not stop at replicating it - they tried to make it better. Among those who responded to that challenge was America's Test Kitchen (ATK).
They made a dough that was not as wet, and thus easier for novices to handle; they added beer for flavour; they reduced the proofing time and added 15 seconds of kneading - thus the title - Almost No Knead Bread.
They say that even a 6 year-old can make it. I rose to the challenge - how about you?
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!