These luscious little potato pillows melt in your mouth and can be combined with a variety of sauces and flavourings. Potato gnocchi were introduced in the 16th century, and the variations that developed over centuries make your head spin. I have made these successfully more times than I can remember and twice have made them with KB cooking friend LC - so I recommend them with confidence.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE!
