Miso Honey Butter Corn

I had discovered the wonders of miso and now was on the lookout for how else to use it.

I’ve lost count of how often I have made this addictive recipe - even with frozen corn now that the corn harvest has ended. If you have all the ingredients on hand, you can pull this together quickly as a side or a snack.

Great warm or at room temperature.

Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.

Orzo Salad with Orange and Fennel

Orzo is great in salads and this pretty combo is always a hit with family and guests. You may like fennel but are not sure how to use it. If you’ve never had fennel, try this salad where it adds a pleasant crunch.

This can be served at room temperature or chilled so it’s also good for potlucks or picnics.

Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.