Ricotta Cake with Amarena Fabbri

Do you like ricotta?

Do you have three cups worth that you need to use up? Do you want a light cake that can serve as a canvas for any / all kinds of accompaniments?

Then look no further. This lightly textured, light tasting cake with a hint of lemon is only about two hours away from your tummy. 

I garnished it with the extravagance of Amarena Fabbri Cherries, but there are endless options.

Click here for the recipe, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!

Whipped Ricotta with Plum Coulis

Here's a Kitchen Bliss recipe that is K.I.S.S. You know... Keep It Simple Stupid - and this recipe also gives you a chance to "go nuts" with creative combos. The Whipped Ricotta takes minutes to prepare, so use it for unexpected company or a quick week-night treat - that can be more or less healthy depending on how you enhance it.

Click here for details, and link back here if you wish to leave a Comment or ask a Question or add a LIKE!

Lemon Ricotta (Blintz) Cheesecake

Distracted - that's me. My main goal with this site is to record family favourites, but I get distracted - especially when I come across a recipe that seems to match a taste / eating memory that - for lack of a recipe - I have not yet been able to replicate.

I have long been on the hunt for a cheesecake recipe with a particular texture - not dry, but not smooth. I have assumed it's base is ricotta. This one comes close and will keep me happy - for a while...

Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE! 

Sweet Buns with Ricotta

I am thrilled to have found this recipe that replicates a treat made by my grandmother. The recipe source calls these "Kolaches" and attributes them to Czech immigrants, but these kinds of sweet breads seem to exist in so many European cultures - who is to claim the origin?

Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question or add a LIKE! 

Wraps and Rolls

Tortilla wraps have been a regular staple for decades now, and serve many functions.

These ricotta wraps have, for me, been breakfast, snack and lunch - and just recently an appetizer contribution to a social gathering. Ditto could apply to the more savoury wrap.

Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question. 

Do you have favourite ways of using wraps?