Quick peek at latest recipes posted - questions, comments invited! Looking forward to hearing from you!
I’m sure there’s some technical difference between a crisp and a crumble, but right now I don’t care.
All I know is that I can’t stop making/eating this. It’s similar to the crumble recipe already on this blog, but uses a bit less fruit and somehow feels faster.
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question.
I often crave a fruit crumble. It lets me enjoy seasonal fruit with a bit of texture, has fewer calories than pie - and is easier and faster to make than a pie. This one seems fool proof and I have already used it often as a way of enjoying the wonderful fresh ingredients appearing at our local markets. This works with any fruit! By using a food processor, I can make this in a jiffy!
Click here for the recipe page, which links back here if you wish to leave a Comment or ask a Question. Happy baking!