I first heard about this kind of flour on American TV - they call it Wondra Flour. Nice to discover we have a version here. Never any lumps when using this for a gravy or a thickener - e.g. Creamy Broccoli Cheddar Soup.
Here's an explanatory video.
I first heard about this kind of flour on American TV - they call it Wondra Flour. Nice to discover we have a version here. Never any lumps when using this for a gravy or a thickener - e.g. Creamy Broccoli Cheddar Soup.
Here's an explanatory video.